Horse Benefit
![]()
My husband, Roland, and I went to a horse benefit for “Millers Equestrian Center & Sanctuary” last night at Per Bacco Winery in San Luis Obispo. They put on a wonderful spread. They had six courses of food, each one matched with the wine they were presenting. I was amazed. One course was lamb chops with rosemary–they were great.
I’m not a drinker, but I tasted two-three kinds of wine. I liked their fruity wine, 2007 Edna Valley Chardonnay, which says I’m not much of a wine connoisseur. However, when they got to the last section, a port which was 18% instead of the usual 12%, I liked it. I especially loved the several types of chocolate that were served with the port. I didn’t think anything, except milk, could make CHOCOLATE taste better. I was wrong. Their 2003 Raso Robles Zinfandel Fassito took chocolate to a whole new level. Yummy!
For more information on Millers Equestrian Center & Sanctuary:
http://www.millersecs.org/Sanctuary.htm
For more information on Per Bacco Cellars:
http://www.perbaccocellars.com/perbacco/index.jsp























